Rules for Parmesan

  • Cows are only fed fresh fodder or hay
  • Made only once a day with a blend of morning and evening milk
  • No anti-fermentitive substances
  • Minimum of 12 months maturation
  • Only permitted additive is salt
  • Only produced in Parma,Modena, Reggio,Emilia, Bologna province on the left bank of the PO
  • Mantua province on the right bank of the PO